Nov 21, 20071 min read

Cranberry-Marinated Rack of Lamb with Almond Wild Rice

I made my first foray into cooking Australian lamb this evening and it was amazing. It was a thing of beauty and melted in your mouth with no greasy sheep after-taste! If you’re feeling gastronomically adventurous – check out the recipe on the Australian lamb website. It’s very easy and quite sublime. http://www.australian-lamb.com/lamb/recipes/method_cut/068_cut.php

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Cranberry-Marinated Rack of Lamb with Almond Wild Rice

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